Bertrand Puma – Our installation network

Bertrand Puma, a brand of the Pavailler Group, is a recognized specialist in the design and installation of dough preparation equipment for artisan bakeries, industrial bakeries and food production facilities.

Bertrand Puma solutions operate upstream of the baking process and cover all key dough handling stages: mixing and kneading, dividing, controlled resting, moulding, laminating, as well as complete automated groups. Each system is engineered to meet professional requirements in terms of throughput, consistency and operational safety.

With strong process expertise, Bertrand Puma supports manufacturers in optimizing their production lines, whether the objective is to increase capacity, ensure dough consistency or improve ergonomics and maintenance efficiency. Equipment is designed to deliver homogeneous dough development, precise resting times and repeatable processing results, which are critical in industrial environments.

Choosing Bertrand Puma means benefiting from:

• professional dough processing equipment built for reliability and durability,
• a production-oriented approach focused on performance, hygiene and safety,
• comprehensive support including line engineering, installation, commissioning and future upgrades.

Bertrand Puma installations integrate seamlessly into existing production lines and address the needs of bakery and industrial professionals seeking high-performance dough preparation solutions.