FROID FERMENTATION FOURNIL – Bertrand Puma installation in NEUVY PAILLOUX

FROID FERMENTATION FOURNIL, based in NEUVY PAILLOUX, is an authorised Bertrand Puma distributor providing professional dough preparation equipment for bakeries, pastry shops and food production laboratories.

As a Bertrand Puma partner, FROID FERMENTATION FOURNIL supports professionals in selecting reliable and high-performance equipment such as mixers, dough dividers and other dough preparation solutions designed for consistent and efficient production.

In NEUVY PAILLOUX, FROID FERMENTATION FOURNIL offers expert advice and local support to help professionals optimise their production processes and achieve consistent dough preparation with Bertrand Puma technology.