LABO 16 – Bertrand Puma installation in SAINT YRIEIX SUR CHARENTE

LABO 16, based in SAINT YRIEIX SUR CHARENTE, is an authorised Bertrand Puma distributor providing professional dough preparation equipment for bakeries, pastry shops and food production laboratories.

As a Bertrand Puma partner, LABO 16 supports professionals in selecting reliable and high-performance equipment such as mixers, dough dividers and other dough preparation solutions designed for consistent and efficient production.

In SAINT YRIEIX SUR CHARENTE, LABO 16 offers expert advice and local support to help professionals optimise their production processes and achieve consistent dough preparation with Bertrand Puma technology.