INSTITUT DES SAVEURS - INSAV BORDEAUX – Bertrand Puma installation in BORDEAUX

INSTITUT DES SAVEURS - INSAV BORDEAUX, located in BORDEAUX, is part of the network of professionals equipped with Bertrand Puma solutions, a recognised specialist in dough preparation equipment for bakeries, pastry production and food laboratories.

With Bertrand Puma equipment, INSTITUT DES SAVEURS - INSAV BORDEAUX benefits from reliable and high-performance tools designed to improve kneading consistency, streamline production workflows and maintain a high standard of quality every day. These solutions support professionals looking for productivity, precision and operational reliability.

In BORDEAUX, INSTITUT DES SAVEURS - INSAV BORDEAUX relies on Bertrand Puma technology to optimise dough preparation, secure production processes and ensure consistent results across all batches.