LA BOUCHERIE DU LAC CLAMART – Bertrand Puma installation in CLAMART

LA BOUCHERIE DU LAC CLAMART, located in CLAMART, is part of the network of professionals equipped with Bertrand Puma solutions, a recognised specialist in dough preparation equipment for bakeries, pastry production and food laboratories.

With Bertrand Puma equipment, LA BOUCHERIE DU LAC CLAMART benefits from reliable and high-performance tools designed to improve kneading consistency, streamline production workflows and maintain a high standard of quality every day. These solutions support professionals looking for productivity, precision and operational reliability.

In CLAMART, LA BOUCHERIE DU LAC CLAMART relies on Bertrand Puma technology to optimise dough preparation, secure production processes and ensure consistent results across all batches.