ETS BIARD FROID TRIGNAC – Bertrand Puma installation in TRIGNAC

ETS BIARD FROID TRIGNAC, located in TRIGNAC, is part of the network of professionals equipped with Bertrand Puma solutions, a recognised specialist in dough preparation equipment for bakeries, pastry production and food laboratories.

With Bertrand Puma equipment, ETS BIARD FROID TRIGNAC benefits from reliable and high-performance tools designed to improve kneading consistency, streamline production workflows and maintain a high standard of quality every day. These solutions support professionals looking for productivity, precision and operational reliability.

In TRIGNAC, ETS BIARD FROID TRIGNAC relies on Bertrand Puma technology to optimise dough preparation, secure production processes and ensure consistent results across all batches.