IGC 22 PLOUFRAGAN – Bertrand Puma installation in PLOUFRAGAN

IGC 22 PLOUFRAGAN, located in PLOUFRAGAN, is part of the network of professionals equipped with Bertrand Puma solutions, a recognised specialist in dough preparation equipment for bakeries, pastry production and food laboratories.

With Bertrand Puma equipment, IGC 22 PLOUFRAGAN benefits from reliable and high-performance tools designed to improve kneading consistency, streamline production workflows and maintain a high standard of quality every day. These solutions support professionals looking for productivity, precision and operational reliability.

In PLOUFRAGAN, IGC 22 PLOUFRAGAN relies on Bertrand Puma technology to optimise dough preparation, secure production processes and ensure consistent results across all batches.