CBP EQUIPEMENT CHATEAU GAILLARD – Bertrand Puma installation in CHATEAU GAILLARD

CBP EQUIPEMENT CHATEAU GAILLARD, located in CHATEAU GAILLARD, is part of the network of professionals equipped with Bertrand Puma solutions, a recognised specialist in dough preparation equipment for bakeries, pastry production and food laboratories.

With Bertrand Puma equipment, CBP EQUIPEMENT CHATEAU GAILLARD benefits from reliable and high-performance tools designed to improve kneading consistency, streamline production workflows and maintain a high standard of quality every day. These solutions support professionals looking for productivity, precision and operational reliability.

In CHATEAU GAILLARD, CBP EQUIPEMENT CHATEAU GAILLARD relies on Bertrand Puma technology to optimise dough preparation, secure production processes and ensure consistent results across all batches.